孖寶车仔面 @ Kwai Fong, Hong Kong
This place is highly recommended by my friend and people who lives around there. It’s basically a street stall inside a shopping mall. When you reach Kwai Fong MTR station, you have to walk on the link bridge and turn right to the older mall. If not clear better ask ‘cos I will get lost too. It was about 9pm but the business was still very good. This place I can conclude is totally unknown to tourists!

Was told by the lady I cannot take photos of the stall... but... what's there to hide??? It's just menu hanging everywhere... sigh...

My order of noodles with beef brisket, cheesy cocktail sausage and squid balls. HKD$30. Basically you can choose whatever ingredient you like to add to your base plain noodles.

So I ordered a braised chicken leg with curry fishballs. The leg damn nice... for only HKD$13 each. Balls same same like anywhere else lah.
Rating: 4/5. Initial attitude was not there but service at the tables were good.
Taste: Nice and tasty… especially the chicken leg! Yums!
Portion: Average
Price: Stated with the pics
RTE: When I’m around the area.
Location: See last picture. If lost, must ask!
大利清汤腩 @ Wan Chai, Hong Kong
Ok this place was recommended by the taxi driver who was driving myself and my friend when we were going to the other beef brisket place. So I took a short walk from my hotel, Charterhouse and reached the place in less than 10 mins. The place is tucked in a little alley from the busy roads of Wan Chai. Went in and was warmly greeted by one of the middle age lady waitress. She sat me down in front of the TV and I really love the place. Clean, bright and aircon is very strong. Love it. Check out the pics below:

For my non-chinese friends, it means,"Remember to drink the soup. It'll be your loss if you don't!" Hence the soup must be really good.

I was given one of the best parts of the beef brisket... forgot what it is called but it super tender and nice. Check out how every layer of meat is separated by a layer of fats... that's why so nice. The broth, I tell you it's soooooo gooood!!! - HKD$45
Rating: A definite 5/5!
Taste: I have never tasted anything so good. This will definitely be one of my favourites if I’m in Wan Chai again.
Portion: Average. Just right to make you leave with your mind planning for the next trip back there!
RTE: Put it this way, I AM planning my next trip back there… ;P
Price: HKD$77 = SGD$14.00
Location: See last 2 pics.
華南粉面茶餐厅 @ Wan Chai, Hong Kong
A super old friend of mine from school days brought me to this place for dinner/supper after catching up in Hong Kong recently. According to him, he loves the beef brisket there and would try to patronize the place whenever he’s back in HK. Thanks to him if not I will never know of this place.

Looks small from outside but it can accommodate quite a lot of people inside. As it was summer, thank God it was air-conditioned!

Beef Brisket with cabbage below. This bowl is about HKD$80... quite expensive if you ask me. Cos premium part of the brisket cost a lot more. But the taste is really good.

Mixed Beef Parts Soup - Not a big fan of beef parts but they all tasted alright and tender. I'm ok with tribes but not the intestines and lungs and liver... but they contribute to the wonderful soup!

Nice cup of Ice Yuen Yang (tea mix with coffee) to cool the chilli hot mouth and wash it all down. Shiok!
Rating: 4.5/5. Would be a perfect 5 if it’s not as pricey.
Taste: Pretty awesome I must say. The broth is really the essence of dunno how many cows!
Portion: Slightly above average servings.
Price: Bill came up to around HKD$140. Quite alright for those who believe in paying higher prices for good food. But I found another place which apparently is better than this place for much lesser price. Will review it later.
RTE: Maybe. It’s good but the other place is better to my taste.
Location: 香港湾仔谭臣道5至11号地下. Tel: 25272478.























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